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Cream puff pastry line 7200 pc/hr Cream puff pastry line 7200 pc/hr

Cream puff pastry line 7200 pc/hr ,available for inmediate sale : The weight range of the end products is 50-160 Gram. The dimensions are: product of 50 Gram, app. diameter round 70 mm, app. height 55 mm. product of 120 Gram, app. diameter round 100 ...

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Complete FTC 509 Gima line for flip top boxes Complete FTC 509 Gima line for flip top boxes

Complete Gima line for flip top boxes, model FTC 509, year 2.002, boxex measures 75 x 52 x 20 mm., with Nordson glue hot system, volumetric dosing included, ink jet code printer, controllers of faulty boxes, laser code printer, Varpe weight control, ...

170.000,00 €  
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Carle Montanari 275 mm. for solid chocolates tablets Carle Montanari 275 mm. for solid chocolates tablets

Carle Montanari 275 mm. for solid chocolates tablets. Capacity 27 moulds / minute. Year of manufacture is 1.977, rebuilt 1.995. Priced at euros 60.000.- Ex ...

60.000,00 €  
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Complete Sollich cereal bar line Complete Sollich cereal bar line

Cereal bar line from Sollich, Baker Perkins, Tevopharm, Görig, line capacity with existing products 1000 kg/h, for Big Bars and Cocos bars (with fat binder) as well as standard bars, automated mixing system for dry ingredients, continuous binder ...

1.200.000,00 €  
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2 x Complete Framper cocoa and coffee mill and wrapper line 2 x Complete Framper cocoa and coffee mill and wrapper line

2 x Complete Framper line for to mill and wrap cocoa and coffe powder, composed by the following machines: Carle & Montanari cocoa mill type MAP 400/S 400 Kg/h. production, Longoni rotary topper machine, 2 x Pupar labeller, Posimat positioner ...

45.000,00 €  
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Hacos pralinen filled bonbons forming complete line Hacos pralinen filled bonbons forming complete line

Hacos pralinen filled bonbons forming complete line, year 1.998, capacity 600 moulds/h. Mould demensions: 275 mm./175 mm. For solid bar and filled chocolates. Line consisting of: Automatic infeed of the forms, mould preheating section, section for ...

160.000,00 €  
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Carle & Montanari Cavemil creme chocolate line Carle & Montanari Cavemil creme chocolate line

Carle & Montanari Cavemil creme chocolate line, with 3 depositors, 3 vertical cooling tunnel, heaters, vibrators and demoulders. The dimensions of moulds: 275*175 mm., year of manufacture is 1.995, speed up to 10/12 moulds/min., the line still ...

200.000,00 €  
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Complete jelly, fondant, liquorice line Complete jelly, fondant, liquorice line

Complete line for manufacture of jelly, fondant, foam, liquorice, liqueur masses, output: 11 trays/min. Consisting of: starch tray loader de-powdering machine (Transfer, age 1981) turntable 90°, 800 working width depositor with printing device ...

180.000,00 €  
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Hansella complete forming line for candy Hansella complete forming line for candy

Hansella complete forming line for candy composed by: - Otto Hansel Strada batch roller, type HKB 60, year 1.951 - Otto Hansel Strada, type HZU 60, year 1.951. - Hansella forming machine, type 96A, mod. Baby Junior Rotoplast, year of manufacture ...

24.000,00 €  
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Carugil complete ball lollipop forming line Carugil complete ball lollipop forming line

Carugil complete lollipop forming line, complosed by Reig batch roller and rope sizer,Carugil lollipop forming machine year 2.005, Carugil cooling tunnel year 2.005 . Carugil lollipop forming machine makes a lollipop from 7 to 10 gr. and 24 mm. ...

196.000,00 €  
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