Carle & Montanari chocolate moulding line, model Cavemil Creme 600, year of manufacture 1973, mould size: length: 600 millimetres x width: 205 millimetres x height: 25 millimetres.
Capacity of the line: mould per minute: 13 minimum, 22 maximum, 1.500 Kg per hour. Line incorporates, empty mould turning device, mould pre-heater, empty mould cooling system
72-piston MLP600 depositor for first shell deposit with vibration conveyor, mould turning and vibration system, scrap roller and chocolate recycling pump to first cooling tunnel, (2) x 72-piston MLP600 depositors for fillings with vibration conveyor
second cooling tunnel & air heating system, 72-piston MLP600 depositor for backing off deposit with vibration conveyor
excess chocolate scraper blades to third cooling tunnel, plaque depositor and demoulding station; including refrigeration compressor; includes full set of moulds and relevant nozzle plates for 300g bar, power requirements for the line: 250 kW,
the overall dimensions are: length: 31,5 meters x width: 4,9 meters x height: 3,3 meters, still installed in the factory and in operation until the end of 2009, workbook available, but not the electrical drawings, price euros 325.000 Ex Works, dismantling not including.
Full complete manufacturing lines
